(11 Aug 2021)
Sebastian Hinsch has joined the Four Seasons Hotel
Seattle as General Manager.
Born in Sao Paulo, Brazil and raised in Hamburg,
Germany, Sebastian’s journey with Four Seasons began in 2001
at The Pierre Hotel in New York, formerly a Four Seasons property,
as Assistant Food and Beverage Manager.
From there, his career has took him across the globe to Four Seasons Hotel Sydney,
Australia, before returning to the US at Four Seasons Resort
Jackson Hole and Four Seasons Hotel Houston.
After Houston, Sebastian moved to Hawaii as
Director of Food and Beverage at the Four
Seasons Resort Hualalai. This was followed
by a promotion to Hotel Manager at The Ritz Carlton Hotel Chicago
(formerly a Four Seasons hotel), and later Four Seasons Hotel Los
Angeles at Beverly Hills under the same position.
Most recently, Sebastian worked as Resort Manager
Four Seasons Resort Hualalai, a position he held since 2017. In
2020, he led the team as acting General Manager through a USD
120 million dollar renovation of the property.
“It’s the unexpected little touches that show our guests
that we know who they are, and why they are here,” said Sebastian. “While the Four Seasons experience may look
different in this new environment, the intuitive service that we
deliver in a meaningful and safe way has not gone away and is what
distinguishes ourselves from others.”
Sebastian has a Bachelor’s Degree in
Hotel and Restaurant Administration from Hamburger Hotel Berufsschule.
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